“We are an engaged couple with a two year old. We start our food truck in March of 2015. Then we opened our store front in January 2016 and have been happy here since. We pride ourselves in sourcing the best ingredients that we can find, especially local ingredients. Then we use those ingredients in the best way we know how to make the best pastries we can, even if it means mixing things by hand.”
Posted on: https://www.cinnabx.com/catering-menu
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