Coneucopia

“With Tracy’s passion for bringing joy to folks through exceptional treats, her great luck to be mentored by Chef Thadd and given the chance to share his ingenious creations, Coneucopia was born. The first pork cones served in the summer of 2013 started a path undeniable. The thrill of the flavor combinations, the carefree fun and ease, an experience not to be missed!!”

Posted on: https://spacysome.wixsite.com/coneucopia/about

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