“We like to do things the right way (also known as the hard way).  This is why we make our own batter, our own sauces, and even our own dogs!  Yes, that’s right, all the dogs are uniquely spiced, ground, and then piped gently into the casings.  The only exception is with the classic and footlong dogs — which are 100% beef, ordered fresh for each event, because you can’t perfect perfection!  Every time we are at a new brewery, we make a special beer mustard with one of their selected brews!  The details are there, right down to the spicy red bell katsup for the classic dog. Instructions for eating: dip in sauce & put it in your mouth.”

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