“Goin’ South provides southern inspired cuisine, conveniently located where you are, and served in a timely manner. We can also cater your corporate or personal events. Prior to opening Goin’ South, Chef Scott Robison was Executive Chef at Evening Star (Alexandria, VA) and Chesapeake Room (Washington, D.C.). Before becoming an Executive Chef, Scott served as Sous at Vermilion (Alexandria, VA).”
Posted on: http://www.goinsouthfood.com/
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